This is your basic spaghetti bolognese recipe, the only difference being the presentation.
In a saucepan brown 4 chopped onions & 8 chopped garlic cloves (season with salt, black peppers, anything else you like - I put a teaspoon of red chili powder), to it incorporate 500g of minced lamb until brown. Add 2 chopped tomatoes, tomato paste and 1cup of water, cover and leave o cook for 15 minutes.
In the meantime, boil the spaghetti, drain and put a spoon of butter. Then mix with one beaten egg.
How to assemble: in a greased loaf tin, put a layer of the pasta, a layer of the sauce, a bit of grated cheese, then repeat. Bake for 20/25 minutes and flip onto your serving dish.
And there you have it, a Spaghetti Loaf.
Personally, I prefer the old school spaghetti, but I guess this is good when you have people over to minimise the mess (and looks presentable as well).
Hope you enjoyed.
Cheers!
In a saucepan brown 4 chopped onions & 8 chopped garlic cloves (season with salt, black peppers, anything else you like - I put a teaspoon of red chili powder), to it incorporate 500g of minced lamb until brown. Add 2 chopped tomatoes, tomato paste and 1cup of water, cover and leave o cook for 15 minutes.
In the meantime, boil the spaghetti, drain and put a spoon of butter. Then mix with one beaten egg.
How to assemble: in a greased loaf tin, put a layer of the pasta, a layer of the sauce, a bit of grated cheese, then repeat. Bake for 20/25 minutes and flip onto your serving dish.
 |
| it looks good enough for me! |
Personally, I prefer the old school spaghetti, but I guess this is good when you have people over to minimise the mess (and looks presentable as well).
Hope you enjoyed.
Cheers!
No comments:
Post a Comment