I've always been scared to think about making chocolate mousse, or mousses in general. Their texture makes them seem so difficult to perfect at home. Everytime I looked up a recipe, it had "eggs" as a third ingredient and that was exactly when I would stop reading & decide let me just order some when I'm out next..UNTIL I saw something on Hershey's website and couldn'tbelieve there was an alternative or better I say an Eggless way to make chocolate moussee..
Since everything in life has to do with food or relates to it someway or another, I share with you my thoughts about food, cooking and eating.
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, January 31, 2011
Eggless Chocolate Mousse
I've always been scared to think about making chocolate mousse, or mousses in general. Their texture makes them seem so difficult to perfect at home. Everytime I looked up a recipe, it had "eggs" as a third ingredient and that was exactly when I would stop reading & decide let me just order some when I'm out next..UNTIL I saw something on Hershey's website and couldn'tbelieve there was an alternative or better I say an Eggless way to make chocolate moussee..
Wednesday, January 19, 2011
Thursday, January 13, 2011
Once a cookie, now a cupcake
After the success of my Brownies, I thought Why not cookies? I always thought cookies were easier to buy than to make, you can then eat them right away (while walking, shopping, driving, etc...). A day before, I went and got all the ingredients (the right sugar, the right flour,...), now I was technically and mentally prepared to start the mission of making cookies.
First, which recipe to use?
Why not the Hummingbird bakery cookbook.
I followed the recipe very carefully considering that I am making this for the first time (and deep inside I wanted it to be a success), actually I felt proud that I am making a cookie dough from scratch.
Tuesday, January 11, 2011
11.01.'11
During my last trip to Dubai, I stopped by Kinokuniya (a book store if you're wondering). With no reason or intention to buy anything, I left with 3 books one of which is BAKING one step at a time by Marianne Magnier-Moreno. What made me buy this without even thinking was the pictures. Every step in baking the 70+ recipes had a picture showing how it was done. I felt this was excellent, as one major issue I have with baking is that sometimes I'm not sure if the batter is supposed to look like this? or how is it cut? coloured? covered? and all...
To test the book, I made Brownies (something I never made before because I thought it was too complicated).
To test the book, I made Brownies (something I never made before because I thought it was too complicated).
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